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FOOD, GLORIOUS FOOD, AT THE CENTRE
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Event
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Time
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Who is it for and what kind of grub?
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Cost
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Simple Monday Supper
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7 p.m.
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All welcome. Baked potato with cheese, beans, mushrooms and veggie chilli/ratatouille. Finishes at 8 p.m. on the dot.
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£2
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Thursday Lunch
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12 30 p.m.
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For past and present mental health service users and support workers. Varied fare including bangers and mash, pasta dishes, roast chicken and a range of casseroles, all with a selection of freshly cooked vegetables followed by pudding and birthday cake. Vegetarians catered for.
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£3
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Friday Lunch
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12 30 p.m.
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For older people. Our original lunch, first launched in February 1999. Favourites include cottage pie, shepherd’s pie, roast pork, chicken casserole, beef stew, all with freshly cooked vegetables and puddings such as apple and blackberry crumble, treacle pie, fruit with ice cream.
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£3.50
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Foodcycle lunch
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Saturday at 12 30 p.m.
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Community lunch. A new venture staffed by Cambridge students. Go to foodcycle.org.uk for details. All welcome including families with children - who eat for free.
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Suggested donation: £2
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Our meat and vegetables are from local suppliers.
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If you plan to come to supper or any of the lunches, please call 01223 576899 so we have an idea of numbers.
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If you would like to cook a main dish, chop vegetables, lay tables, serve lunch, make puddings, wash up, put away tables and chairs or simply chat to guests, please get in touch on the above number or send an email to office@centrestpauls.org.uk.
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John Quysner, 09/02/2011 |
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